Lao Zhou's Restaurant
The ingredients are exquisite, super nourishing, without adding a drop of water. Steaming for several hours on an old farmhouse stove, the smell alone is extremely tempting, and it has been featured on CCTV's "star" cuisine. Chicken soup is very pure and fresh, with firm meat. Using the old method to create the flavor of 'Peach Blossom Spring'
The steaming method is authentic, and there is also a small amount of chicken sauce in the clay pot. The meat is tender and fragrant, and the deliciousness is instantly "fried" on the tongue. Due to the long production time and limited daily supply, remember to book in advance if you want to eat!
Business hours: 10:00-22:00